Yergat Grape Leaves

Perfect for Mediterranean and Middle Eastern cuisine, these grape leaves are a pantry staple for creating delicious dolmas and other stuffed dishes. Carefully preserved in brine, each leaf is tender, pliable, and full of natural flavour, making your homemade wraps both authentic and tasty.

Conveniently packed in a large glass jar, this 908g product offers generous quantity for family meals or entertaining guests. The leaves are preserved with simple ingredients: water, salt, and citric acid, ensuring a fresh and natural taste.

Take advantage of these grape leaves to craft a variety of recipes ranging from classic stuffed grape leaves with rice and herbs to innovative culinary creations.

• Rich, natural flavour ideal for dolmas and wraps
• Generous 908g jar for multiple servings
• Easy to use; rinse leaves before wrapping
• Preserved with minimal, natural ingredients

Produced in Lebanon, these grape leaves add authentic taste and quality to your kitchen creations.