Sedi Hisham Makdous in Olive Oil

Experience the rich, traditional flavour of Sedi Hisham Makdous, a beloved Middle Eastern delicacy. These oil-cured baby eggplants are stuffed with a savoury mix of walnuts, garlic, and red pepper, all preserved in premium vegetable and olive oil to maintain freshness and depth of taste.

Perfect as a mezze or side dish, Makdous adds a burst of authentic flavour to any meal. Its carefully balanced seasoning and quality ingredients bring an authentic Syrian culinary experience to your table.

Key features include:

• Traditional recipe with a blend of eggplant, walnuts, pepper, and garlic
• Preserved in high-quality vegetable and olive oil for rich taste
• Perfect accompaniment to bread, salads, or as part of mezze platters
• Authentic Syrian product with premium quality assurance

This jar is ideal for food lovers seeking to enjoy cultural flavours with the convenience of ready-to-eat ingredients.