Liguori Gluten Free Penne Rigate

Made with a wholesome blend of brown rice and corn, this gluten-free penne rigate pasta offers a delicious alternative for those seeking to avoid gluten without compromising on taste. The pasta's slightly ridged surface holds sauce beautifully, enhancing every dish you prepare.

This 400g pack is perfect for a variety of meals, from classic Italian recipes to inventive healthy creations. It cooks to perfection in just 11 minutes, providing a convenient and quick option for busy kitchens.

The bronze die extrusion technique used ensures a rough texture that allows sauces to cling, making each bite rich and flavourful. The pasta's natural ingredients make it a versatile choice suitable for anyone wanting to enjoy quality, gluten-free pasta.

• Gluten-free pasta made from brown rice and corn
• Distinctive penne rigate shape with ridges for better sauce retention
• Quick cooking time of 11 minutes for convenience
• Produced using traditional bronze die extrusion for authentic texture