Durra Makdous Eggplants in Sunflower Oil

Enjoy the rich and authentic taste of Durra Makdous, traditional eggplants stuffed with a delicious mix of walnuts and spices, preserved in sunflower oil. This handmade delight is perfect for those who appreciate Middle Eastern culinary treasures and wish to add a touch of flavourful heritage to their meals.

This product shines with its carefully selected ingredients, creating a perfect balance of texture and taste. The eggplants are tender and infused with the warming notes of red chili and garlic, offering a mildly spicy kick that complements breakfasts, salads, or mezze platters.

Ideal for vegetarians and vegans, Durra Makdous is also halal-certified, reflecting high quality and care in every jar. The sunflower oil not only preserves the eggplants but also adds a subtle, nutty flavour and richness.

Key benefits include:

• Authentic handmade preparation with walnuts and spices
• Halal, vegetarian, and vegan friendly
• Rich in flavour and perfect appetizer or side dish
• Preserved in sunflower oil for freshness and taste