Ahinur Sac Yufka Pastry Leaves

Ahinur Sac Yufka offers traditional Anatolian pastry leaves, perfect for creating authentic Turkish borek and other delicate pastries. These thin, flexible sheets of dough provide a light and crispy texture when baked to golden perfection.

Made from simple, natural ingredients including wheat flour, water, and salt, this product is naturally vegan and halal certified, meeting dietary preferences and religious requirements.

Ideal for both home cooks and professional chefs, these pastry leaves can be layered with cheese, spinach, or meat for endless savoury baking possibilities. Their excellent pliability allows easy handling and creative pastry preparation.

• Traditional Anatolian recipe quality
• Vegan and Halal certified
• Light, crisp pastry finish
• 500g convenient pack size