Africa's Finest Cassava Flour

This versatile cassava flour is a staple ingredient, perfect for a range of cooking and baking needs. Made from finely ground cassava root, it offers a gluten-free alternative to traditional wheat flour.

Known for its light texture and neutral flavour, it can be used to prepare various dishes including breads, pastries, dumplings, and thickening soups or stews. Ideal for anyone looking to explore authentic African recipes or seeking a reliable gluten-free flour option.

The flour comes in a convenient 1kg pack, ensuring you have enough to experiment with, whether you're making cassava bread or adding it to your favourite savoury dishes. Store in a cool, dark place to maintain freshness and flavour.

• Gluten-free and finely milled cassava root flour
• Ideal for baking, cooking, and thickening sauces
• Light texture with a neutral taste
• Perfect for traditional African recipes and gluten-free diets